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BHN Live: Davis reviews property ownership benefits, vaccine project funding and whiskey fortune

Also, watch one-on-one interview with successful business owner, Joseph Hsiao, President & CEO of H Restaurant Group Joseph Hsiao, President & CEO of H Restaurant Group

By Carol Angela Davis - Black Headline News

BHN legal and finance anchor, Carol Angela Davis, reviews the benefits of rental property ownership, followed by a news brief about funding for production of short-form projects that boost receptivity of COVID-19, influenza and other adult vaccines. The third news brief involves a story about Victoria Eady Butler, heiress to the Uncle Nearest, Inc., which is the fastest-growing whiskey brand in U.S. history.


Feature story:

Watch one-on-one interview with news anchor, Carol Angela Davis and Joseph Hsiao, President & CEO of H Restaurant Group in Georgia.


The News Story Briefs


Did you know that renters headed about 36% of the nation’s 122.8 million households? The Minnesota Spokesman Recorder is reporting on the benefits of owning a rental property. The most significant benefit of owning a rental property is the potential for passive monthly income.


Black Public Media (BPM) will award up to $60,000 in funding for production of short-form projects that boost receptivity of COVID-19, influenza and other adult vaccines. BPM’s Black Media Story Summits brings together creatives, film and television industry executives, thought leaders, community stakeholders, and others to explore innovative approaches to media story development on critical issues facing Black people across the U.S.

By now you probably know the work of Victoria Eady Butler. She is an award-winning whiskey master blender and the great-great-granddaughter of Nearest Green. She is an instrumental figure behind Uncle Nearest, Inc., which is the fastest-growing whiskey brand in U.S. history.


Feature Story: BHN Live: Watch one-on-one interview with Joseph Hsiao, President & CEO of H Restaurant Group

Joseph Hsiao is the President & CEO of H Restaurant Group. Hsiao was born and raised in Atlanta, working and managing his parents’ restaurants. He earned his bachelor’s degree in business management from Georgia State University.

In 2010, he and his brother, Matthew, founded H Restaurant Group. Hsiao has also worked for various companies in retail, sales, customer service, marketing/promotions and hospitality.

Hear about his compelling journey from childhood to business ownership, and the sacrifices he took along the way.


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